The American Heart Association (AHA) has issued a statement in response to the release of the 2025-2030 Dietary Guidelines for Americans, expressing support for the guidelines' emphasis on increasing consumption of vegetables, fruits, and whole grains while limiting added sugars, refined grains, and saturated fats. The AHA noted that these recommendations align with its own longstanding dietary guidance and those of other public health authorities.
However, the AHA voiced concerns that certain recommendations, particularly those regarding salt seasoning and red meat consumption, could inadvertently lead consumers to exceed recommended limits for sodium and saturated fats, which are primary drivers of cardiovascular disease. The association also highlighted its preference for low-fat and fat-free dairy products over whole-fat dairy, which the guidelines include.
The AHA reiterated its commitment to working with the administration to reduce chronic disease burden, especially for future generations, and to help consumers make healthier choices. This includes promoting dietary patterns that significantly reduce added sugars and sodium. The association called for more scientific research on optimal protein consumption and sources, urging consumers to prioritize plant-based proteins, seafood, and lean meats while limiting high-fat animal products linked to increased cardiovascular risk.
The AHA also outlined several ongoing initiatives, including advocacy to reduce sugary drink consumption, collaboration with the administration to define ultraprocessed foods (building on its recent science advisory on ultraprocessed foods), and programs such as Health Care by Food and the Periodic Table of Food. The association plans to issue updated dietary guidance later this year, reinforcing its science-based roadmap for a healthier America.
The AHA's statement underscores the importance of translating dietary guidelines into practical, heart-healthy choices for consumers, while advocating for continued research and policy measures to combat chronic disease.
