The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. Founded by Catherine Clark, the brand has built a loyal following in South Africa by producing supplements made without added fillers, preservatives, artificial flavors, or dyes.
The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder. The products are designed to be simple, consistent, and easy to integrate into daily life, focusing on clean, recognizable ingredients and straightforward formulations. This approach has helped the company build a strong customer base in South Africa among consumers seeking dependable wellness products for long-term use.
Founder Catherine Clark began developing the formulations after struggling to find transparent, nutrient-dense options aligned with her own health priorities. What started as small batches for family and friends evolved into a full manufacturing operation centered on ingredient integrity and consistency. The products are designed to nourish daily wellbeing, support foundational systems including gut health, joint mobility, skin integrity, and energy, and deliver highly bioavailable nutrients for long-term vitality.
All Harvest Table products are manufactured in-house in a custom-built facility in South Africa that passes annual Food Safety Assessment audits, meets GMP requirements, is recognized as a Food Safe Facility, holds Global Food Safety Initiative (GFSI) accreditation, and is Halaal-certified by the Muslim Judicial Council. Products entering the U.S. market are gluten-free and biodegradable, with an emphasis on sustainability through recyclable packaging and responsible manufacturing practices.
The Harvest Table takes a deliberate, in-house approach to wellness, maintaining full control over sourcing, formulation, and quality. The brand uses premium, globally sourced ingredients and produces supplements without fillers, artificial additives, or unnecessary complexity. Rather than chasing trends, The Harvest Table focuses on minimalist, science-informed formulations designed for bioavailability, consistency, and real-world use.
“Our philosophy has always been simple,” said Catherine Clark, Founder of The Harvest Table. “Good nutrition should be honest, effective, and easy to trust. Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation.” Sam Clark, CEO, added, “From sourcing and formulation to manufacturing and quality control, we believe doing things the right way matters. By keeping production in-house and staying true to our values, we’re able to deliver products that are consistent, transparent, and aligned with what today’s consumers expect from a wellness brand.”
For more information, visit harvesttable.co.za.
