Teddy Wong's Dumplings & Wine has entered into a Name, Image, and Likeness (NIL) partnership with Duncan Chan, a standout athlete on the TCU Men's Tennis team. The announcement, made on January 9, 2026, highlights a collaboration rooted in mutual respect for discipline, consistency, and excellence—qualities that define Chan's approach on the court and the restaurant's philosophy in the kitchen.
Owned by Chef-Partner Patrick Ru and Lori and Kevin Cates, Teddy Wong's Dumplings & Wine has long been a supporter of local athletics, particularly TCU Tennis. The restaurant's leadership sees a natural alignment between the precision, endurance, and quiet intensity of tennis and the standards that guide their culinary operations. "Tennis has always been a sport we admire for its discipline and focus," said Chef-Partner Patrick Ru and Kevin Cates. "Duncan embodies those qualities. He's thoughtful, hardworking, and deeply committed to improving his craft—values we respect and are proud to support."
Originally from Canada, Chan has quickly established himself at TCU through his work ethic, competitive drive, and steady progress. He and his teammates are frequent guests at Teddy Wong's, fostering an authentic connection between the restaurant and the Horned Frogs tennis community. "I'm grateful for the support from Teddy Wong's," said Chan. "It means a lot to partner with a restaurant that values dedication and growth the way TCU Tennis does. Their support motivates me to keep pushing forward."
This NIL partnership underscores Teddy Wong's broader commitment to investing in young talent and supporting the Fort Worth community. As Chan continues to build momentum in his collegiate career, the restaurant is proud to stand alongside him, supporting his journey both on and off the court. For more information about Teddy Wong's Dumplings & Wine, visit their website at teddywongs.com.
