The Capital Grille Hawaiʻi has appointed Amarie Saunders as its new Restaurant/Wine & Beverage Manager, a role in which she will oversee the beverage program and guest experience at the Waikīkī steakhouse. Her arrival signals the restaurant's continued investment in wine education and personalized service, elements that distinguish it in Honolulu's competitive fine-dining market.
Saunders' wine journey began on her family's small farm, where she learned to make wine with her grandfather using muscadine grapes from their vineyard. That tradition led her to become a Level One Sommelier. "My love for wine has remained rooted in tradition, connection, and the stories shared over a wonderful meal," Saunders said. At The Capital Grille Hawaiʻi, she plans to learn guests' favorite varietals, introduce new discoveries and help diners find selections that complement both their meal and the occasion. Her approach aligns with the restaurant's goal of making each visit feel personal, whether for a milestone celebration, a business dinner or an evening out in Waikīkī. "I'm grateful to be part of this 'ohana and look forward to connecting, and reconnecting, with each of you," she added.
The appointment comes as The Capital Grille Hawaiʻi encourages guests to reserve its private dining rooms early for holiday gatherings. With three distinctive rooms, dry-aged steaks, an extensive wine selection and attentive service, the restaurant offers a setting for family celebrations, company dinners and year-end events. Complimentary valet parking adds convenience, and the team aims to let hosts spend more time with guests. Saunders and her colleagues are available to help plan holiday gatherings featuring memorable food, wine and hospitality.
The timing of Saunders' hire is significant: the holiday season is a critical period for upscale restaurants, and a dedicated wine and beverage manager can elevate private dining experiences that drive revenue and build loyalty. Her sommelier credentials and personal story add a layer of authenticity to the restaurant's wine program, potentially attracting oenophiles and elevating the overall dining experience. For a steakhouse known for its dry-aged steaks, a knowledgeable beverage manager can also boost pairings and guest satisfaction.
For those interested in private dining, Saunders can be reached directly, and more information about the restaurant and reservations is available at thecapitalgrillehawaii.com. A photo of Saunders is also available for View Photo.
