The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, scheduled for September 14-17 in Palm Beach Gardens, Florida. This event connects brands with buyers from major health, specialty, and food, drug and mass retailers, offering The Harvest Table a platform to present its brand story, product philosophy, and expanding U.S. portfolio to a broader retail audience.
This participation comes at a pivotal time for the family-run company, which has been growing beyond its established South African market. The brand recently launched its first products in the United States via Amazon, marking a significant milestone in its international growth strategy. Sam Clark, CEO of The Harvest Table, expressed enthusiasm about the opportunity, stating, "Entering the U.S. market has been an exciting milestone for The Harvest Table, and ECRM gives us an opportunity to introduce the brand and what we stand for to the retail community." He emphasized the company's long-standing commitment to ingredient integrity, quality manufacturing, and products that easily integrate into daily life.
The Harvest Table's current U.S. product lineup on Amazon includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the brand's focus on straightforward formulations, carefully selected ingredients, and clean-label nutrition. For instance, the Vegan Protein is produced without added gums, fillers, preservatives, artificial flavors, or dyes.
Founded by Catherine Clark, The Harvest Table originated from small batches prepared for family and friends, eventually evolving into a South African wellness company with its own manufacturing operation in KwaZulu-Natal. This in-house approach ensures control over sourcing, formulation, manufacturing, and quality as the company expands internationally. Catherine Clark noted, "Growth has always been about finding the right opportunities without losing the values that built The Harvest Table. As we introduce our products to more consumers in the United States, maintaining that focus on quality, transparency, and simplicity remains incredibly important to us."
The company's products are manufactured in a custom-built facility in KwaZulu-Natal, which passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. Additionally, the company holds Halal certification for applicable markets. Participation in ECRM represents another step in The Harvest Table's efforts to introduce its products and clean-label philosophy to U.S. consumers and retailers.
For more information, visit The Harvest Table's website, and their Instagram, Facebook, and YouTube channels.
