The founders behind The Harvest Table, a South African wellness brand known for its clean-label collagen and plant-based nutrition products, were recently featured in a Q&A interview published by Citybiz, a digital business news platform. The interview covers the company's growth, product philosophy, and expansion into the U.S. market through Amazon.
The feature highlights the journey of Founder Catherine Clark and CEO Sam Clark as they introduce The Harvest Table's nutrient-dense wellness products to American consumers. In the interview, Catherine Clark discusses how her personal health journey following a Hodgkin's Lymphoma diagnosis inspired the creation of the company and shaped its focus on simple, transparent nutrition.
"The Harvest Table really began from a very personal place," said Catherine Clark. "After my diagnosis with Hodgkin's Lymphoma, I had to rethink everything about how I approached my health and nutrition."
The Citybiz feature also explores the company's in-house manufacturing model, clean-label philosophy, and approach to expanding into the highly competitive U.S. wellness market. "We've been very intentional about building the business around quality and control," said Sam Clark. "That's why we manufacture in-house and oversee every part of the process."
During the interview, the founders discuss the company's recently launched Amazon U.S. storefront, the rollout of its initial four-product lineup, and the early response from American consumers. The current U.S. product lineup available on Amazon includes Multi Collagen Radiance, Multi Collagen Granules, Bovine Collagen Granules, and Vegan Protein, all in pouches ranging from 12.35 oz to 19.40 oz.
The products are designed for everyday use and reflect The Harvest Table's commitment to clean-label formulations made without added fillers, preservatives, artificial flavors, or dyes. The full Citybiz interview can be viewed here.
For more information, visit The Harvest Table website, and their Instagram, Facebook, and YouTube channels.
