The Harvest Table Prepares U.S. Launch with Focus on Clean-Label Collagen and Whole-Food Nutrition

South African wellness brand The Harvest Table, founded by Catherine Clark after her cancer diagnosis, is entering the U.S. market with a philosophy centered on simple, nutrient-dense collagen and protein products free from fillers and artificial ingredients.

Houston Metrowire Staff
Healthcare
The Harvest Table Prepares U.S. Launch with Focus on Clean-Label Collagen and Whole-Food Nutrition

The Harvest Table, a South African wellness brand founded by Catherine Clark, is preparing to enter the U.S. market with a product line built on clean-label collagen and whole-food nutrition. The company emphasizes a philosophy of honest, effective nutrition made from recognizable ingredients, avoiding trends in favor of everyday wellness support.

Founded after Clark's personal health journey following a Hodgkin's Lymphoma diagnosis, The Harvest Table began as small batches for family and friends and has grown into a full manufacturing operation. The brand's approach to collagen is part of a broader philosophy of nourishment, focusing on highly bioavailable nutrients to support gut health, joint mobility, skin integrity, and overall energy. Products are designed to integrate easily into daily routines and are not intended to diagnose, treat, cure, or prevent any disease.

The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all in pouch form. These formulations emphasize simple ingredient lists without fillers, preservatives, artificial flavors, or dyes.

All products are manufactured in-house at the company's custom-built facility in KwaZulu-Natal, South Africa, which passes annual Food Safety Assessment (FSA) audits, meets GMP requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC). Products entering the U.S. are gluten-free and biodegradable, with export products Halaal-certified by the National Independent Halaal Trust (NIHT). Sustainability is emphasized through recyclable packaging and responsible manufacturing practices.

"Our goal has never been to chase trends," said Sam Clark, CEO of The Harvest Table. "We focus on creating simple, nutrient-dense products designed for everyday use. As we prepare for our U.S. launch, we look forward to sharing our approach to wellness with a broader community of consumers."

The company remains family-run and committed to the values that shaped its beginnings. Availability timing and additional details regarding the U.S. rollout will be announced soon. More information is available on The Harvest Table's website.

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